Our chefs endeavour to create new and exciting menu choices. Our menu changes on a weekly basis.
Please refer to our Allergy Advice List. Also check our face book page for pictures too.
  
(11-12-17   to  15-12-17)
 

HOT FOOD

Shiitake Mushroom tofu -- 3,4,9.

Red Lentil Dahl -- 1,4,5.

Wok Tofu & Choko w/ Ginger, Basil & Chilli  -- 2,3,9.

 

SIDES

Jasmine Rice w/ ginger & mandarin .  -- 9.

 Baked Potatoes w/ Sriracha sauce -- 2,5,9 .

Broccoli w/ Black bean Tempeh. -- 3.

Fried Cauliflower w/ peanut miso sauce  -- 2,4,5,6,7 .

Viet Style cabbage salad. -- 8.

kale w/ lemon and Garlic  -- 5.

Green beans & eggplants w/ Spiced vinegar sauce   -- 8,9.