Our chefs endeavour to create new and exciting menu choices. Our menu changes on a weekly basis.
Please refer to our Allergy Advice List. Also check our face book page for pictures too.
  
(14-08-17   to   18-08-17)
 

HOT FOOD

Lemongrass & Chilli Simmered Tofu  -- 2,3,4,9.

Red Lentil Dahl -- 4,5.

Eggplant & Tofu Curry  -- 2,4,5,7.

 

SIDES

Potato Salad w/ Tamarind & Yoghurt.  -- 1,7.

Coconut & Lime Leaf Curry Rice. -- 4.

Broccoli w/ Black Bean Tempeh. -- 3.

Cauliflower & Red Pepper Salad w/ Curry Tofu sauce.  -- 4,5,9.

Masala Carrots & Black Chickpeas.  --  .

Pickled Wombok Salad  -- 4,8.

Beetroot & Roquette Salad -- 8.