OUR MENU CHANGES ON A FORTNIGHTLY BASIS.
Please refer to our Allergy Advice List. Also check our face book page for pictures too.
  
(10/1/20 to 21/ 2/ 20) 


HOT FOOD

Ginger & Carrot Tofu -- 3,4,7,9.

Split Pea Dahl .  -- 4,5.

Tofu, Silverbeet & Tomato Curry   -- 2,4,5.

SIDES

Basmati Rice w/ coconut & Cashew.   --6.

Indian battered eggplant & Potato w/ garam masala.    -- 3.

Cauliflower sukke w/ green peppers  -- 2,4.

Broccoli w/ wooked spiced chickpeas  --   .

Cabbage & mung bean noodle salad    -- 2,7 .