Our chefs endeavour to create new and exciting menu choices. Our menu changes on a weekly basis.
Please refer to our Allergy Advice List. Also check our face book page for pictures too.
  
(19-06-17   to   23-06-17)
 

HOT FOOD

Daikon & Goji Simmered Tofu  -- 3,4,9.

Brown Lentil Dahl w/ Spinach -- 4,5.

Braised Eggplant & Tofu w. Black Bean & Garlic -- 3,4,5,9.

 

SIDES

Cauliflower w/ chilli & miso sauce.  -- 2,8,9.

Jasmine Rice  w/ curry & lime leaf. -- 2,4,5,9.

Broccoli w/ Black Bean tempeh. -- 3.

Viet Cabbage slaw w/ peanuts.  -- 2,6,7,8,9.

Fried Pumpkin w/ shallots, cashews & spice.  -- 4,6,7,9.

Green beans & Zucchini w/ Ginger.   -- 9.

Cucumber & black fungus salad-- 5,8,9.