Our chefs endeavour to create new and exciting menu choices. Our menu changes on a weekly basis.
Please refer to our Allergy Advice List. Also check our face book page for pictures too.
  
(16-10-17   to  20-10-17)
 

HOT FOOD

Leek & Ginger Tofu  -- 3,4,9.

French Lentil Dahl  --  4,5.

Fried Cauliflower w/ Roast Tomato  -- 2.

 

SIDES

Herb & Pinenut Pesto Pasta .  -- 1,3,4,5,6.

Tofu & Pumpkin Frittata -- 5,9.

Broccoli w/ Herbed Feta. -- 1.

Potato Salad w/ Paprika & Herbs  -- 2,3,4,8.

Asparagus & Kale w/ Tahini Sauce --  5,8.

Spinach & Endive salad w/ walnuts  -- 6,8 .

Cabbage & Dill Slaw  -- 8.