Our chefs endeavour to create new and exciting menu choices. Our menu changes on a weekly basis.
Please refer to our Allergy Advice List. Also check our face book page for pictures too.
  
(18-04-17   to   22-04-17)
 

HOT FOOD

Lemongrass Tom Yum Tofu   -- 2,3,4,7,9.

Tomato & Adzuki Bean Stew -- 2,4,8.

Black Bean Braised Eggplant Tofu  -- 3,4,5,9.

 

SIDES

Brown rice w/ Spinach  -- 9.

Baked Zucchini w/ ginger & Carrot  -- 3,9.

Broccoli w/ Black Bean tempeh -- 3,5.

Roast Potatoes w/ coconut curry  -- 4,5,9.

Cauliflower Salad w/ sweet chilli & peppers  -- 2,5,7,8,9

Black Fungus salad w/ cucumber  -- 5,8.

Pickled Cabbage salad   -- 4,8 .